MICHELIN Bib Gourmand Awarded Fusion Indian Restaurant

MICHELIN - Bib Gourmand Awarded

RANG - Signifies Colour in Hindi.

RANG
Signifies Colour in Hindi

RANG is an expression of India’s rich heritage of versatile cuisine, different cultures, and its remarkable People who make this country united in such a vast diversity. Nestled in the serene coastal haven of Da Nang, this culinary sanctuary stands as a shining beacon of gastronomic exploration. The team behind Rang consists of talented hoteliers who have traversed the globe in search of inspiration, their journeys shaping the very essence of this extraordinary establishment. As the first contemporary Indian restaurant in Vietnam, Rang masterfully weaves together the vibrant flavors of the Mediterranean and the timeless traditions of India. The result is a symphony of dishes, meticulously prepared with an acute attention to detail that is truly awe-inspiring. Each bite at Rang is an invitation to embark on a culinary journey that transcends borders, allowing guests to savor the harmonious blend of flavors born from the team’s diverse experiences and unwavering passion.

A Dining to Experience

Bringing Class to Cuisine

A delightful blend of Mediterranean essence and Indian flavors, creating a harmonious fusion that tantalizes the taste buds. Our talented team crafts a meticulously curated menu that showcases the best of both worlds, resulting in an unforgettable dining experience. Indulge in the vibrant and diverse flavors of our Mediterranean fusion Indian cuisine, a true celebration of culinary artistry at RANG

Celebrate in style

Celebrate life’s special moments at RANG! Whether you’re dining solo or gathering with friends and family, we have the perfect setting for every occasion. Our diverse menu caters to all dietary needs, ensuring everyone can enjoy a delightful experience. Join us to make lasting memories!

Delivering passion with purpose

Jane Nguyen – A True Hospitality Artisan

Hailing from the vibrant city of Da Nang, Jane is a seasoned hospitality professional whose career has been shaped by her experiences at some of the region’s most prestigious luxury resorts. With a sharp eye for detail and a passion for people management, she has developed her expertise at renowned 5-star boutique properties, including the iconic InterContinental Danang and, more recently, New World Resort in Hoi An.

Jane’s diverse experience in food and beverage service, coupled with her unwavering commitment to excellence, allows her to seamlessly blend the warmth of her Vietnamese heritage with the refined elegance of Indian-inspired hospitality. This unique fusion of cultural influences makes her the perfect fit for Rang, where she brings together the best of both worlds to create an unparalleled guest experience.

A true testament to the power of cultural fusion and exceptional service, Jane’s presence at Rang ensures that every guest enjoys a truly unforgettable, world-class experience. 

Sohan Singh Bisht

Chef Sohan’s culinary journey is a fusion of creativity and innovation. With a decade of Mediterranean European experience around the globe and a passion for blending flavors, he brings a unique and imaginative touch to Indian cuisine. From visually stunning presentations to unexpected ingredient combinations, Chef Sohan’s dishes are a feast for the senses. With attention to detail in every aspect, he creates an ambiance that transports diners to a world where tradition meets innovation. Prepare for a dining experience that celebrates creativity and imagination, where each dish tells a story and every bite is an adventure into culinary artistry.

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At RANG, we invite you to embark on a culinary journey that will tantalize your taste buds and awaken your senses.
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